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Entrees
Includes
soup & salad bar
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Roast
Prime Rib of Beef Au Jus
-(Friday and Saturday)....................................................................18.95
Filet Mignon....................................................................................................................................................19.95
Sirloin Strip Steak - New
York Cut............................................................................................................18.95
Depot Sirloin Strip Steak au Bleu
- Topped with Fresh Tomato, Bourbon Ragout &
Bleu Cheese.....................................................................................................................................................19.95
Tournedoes Timothy - Twin
Fillets, Shallots, Mushroom Ragout.........................................................20.95
Veal and Crab Baltimore -
Onion, Spinach Dijon, Alfredo Sauce..........................................................22.95
Veal Fontain Bleu - Chive
Veloute Sauce with Diced Tomato & Bleu Cheese.......................................19.95
Veal Jessica - Sauteed with
Shrimp and Crabmeat in Chardonnay Lemon Butter Sauce....................22.95
Veal Parmigiani - with Pasta
.......................................................................................................................18.95
Stuffed Flounder - Maryland
Crabmeat ....................................................................................................18.95
Broiled Lobster ...............................................................................................................................................33.95
Broiled Surf & Turf -
Petite Filet and Lobster Tail..................................................................................25.95
Broiled Depot Crab Cakes..........................................................................................................................19.95
Shrimp Le Joun - Stuffed with
Horseradish Dijon, wrapped with bacon, topped with
Hollandaise Sauce..........................................................................................................................................19.95
Chicken Oscar - Lump Crabmeat,
Asparagus............................................................................................20.95
Chicken & Scallops Elizabeth
- Onions, Mushrooms, Broccoli Tarragon Garlic Cream
Sauce over Rice.............................................................................................................................................21.95
Lo Country Chicken & shrimp
- Onion, Pepper, Tomato, Sausage, Marsala Sauce
over Rice.......19.95
Butter Rum Chicken - Cashews,
Coconut, Fresh Pineapple...................................................................18.95
Chicken Sun Dried Tomato and Pesto
- with Wild Rice and Vegetable..........................................18.95
Broiled Shrimp, Scallops, Crabmeat
- Cooper Cheese over Spinace................................................18.95
Broiled Combination - Shrimp,
Scallops, Crab Cake, Fresh Catch Garlic Steamed
Mussels............22.95
Scallops Rosa - Shiitake Mushroom,
Vodka Marinara Cream Sauce over Penne.................................19.95
Broiled Haddock Bella Vista
- Onions, Tomato, Green Pepper topped with Swiss
Cheese............19.95
Broiled Crab Stuffed Salmon
- Topped with Bearnaise........................................................................21.95
Seafood Scampi - Scallops,
Shrimp, Mussels, Scampi Sauce over Pasta or Rice..................................20.95
